When in Rome

St. Patrick is the patron saint of Ireland, but he was actually Scottish. He was captured by raiders as a teen and was taken to Ireland, where he was enslaved for many years. He converted to Christianity during this time and had prophetic dreams about leaving and ultimately saving Ireland. After he was ordained a bishop, he preached the Gospel and converted Irish pagans for 40 years. But he didn't actually drive away snakes from the country, as legend has it. That's because there were never any snakes in Ireland to begin with. (CNN)

He was actually Roman

This just in from the Irish Times....

Great Famine spud returns after almost 170 years

CONOR POPE, Consumer Affairs Correspondent

The variety of potato at the root of the Great Famine will be widely available in Ireland for the first time in almost 170 years from next week after being re-cultivated by an Antrim potato farmer with a keen interest in the history of the humble spud.
The Irish Lumper was hailed for its nutritional value when it was introduced to Ireland in the early 19th century and quickly grew popular among impoverished farmers in Munster and Connacht because of the ease with which it flourished in the poorest of soil.
The dependence of Ireland’s poor on this single variety proved calamitous, however, and once blight took hold in the 1840s the Lumper was wiped out. It all but disappeared in post-Famine Ireland but five years ago Michael McKillop of Glens of Antrim Potatoes decided to grow the potato.
The Lumper
“I had read in all the history books about its awful flavours and soapy texture of the Lumper, but I wanted to see for myself what this potato with a black history was like,” he said yesterday. “I grew a few and was amazed at how good they tasted.”
So he set about bringing back an improved version of the variety and next week the results of his endeavours will appear on the shelves of Marks & Spencer which will sell it for just three weeks.
Last summer Mr McKillop took the Lumper to the Delicious Ireland consumer show at the Selfridges Foodhall London. He was amazed by the public response, but the yield last year was not enough to bring it to a wider market. He redoubled his cultivation efforts this year and has been rewarded with a yield that will keep M&S going until the end of March.

Lost A Great Ancestor to the Titanic

Grandmother or "MOM" Katherine Ferry Boyle told us she had a cousin who boarded the Titanic in 1912, never to be heard from again.

Horse angels

http://screen.yahoo.com/horses-roll-play-snow-011702835.htmlhttp://screen.yahoo.com/horses-roll-play-snow-011702835.html

Advice to the Young

http://www.youtube.com/watch?v=mue05fazqsI&feature=share&list=PL4A5DC60DC686767A

The Denis Ovans are coming over, Dear

Humans, Neanderthals related to yet another group

From a finger bone, scientists have reconstructed the genetic world of an entire population of extinct human relatives called Denisovans. But questions still abound about who exactly they were.

They weren’t quite like modern humans or Neanderthals, but some other group entirely. Everything we know about the Denisovans is based on a finger bone and two teeth.

Those small remnants, found in a cave in southern Siberia, are enough to figure out a few important things about these ancient people - including that some people today share genes with them.

For the first time, scientists have sequenced the Denisovan genome, with a quality that is about as high as the genome of a person alive today. That means scientists can learn about as much genetically about a person who lived tens of thousands of years ago as they could about a living person. The findings, published this week in the journal Science, deliver a wealth of insight about ancient people who roamed the Earth tens of thousands of years ago.

By comparing the genetics of modern humans with relatives in the evolutionary tree, it appears there are more than 100,000 genetic mutations that most people alive today share, but which our closest relatives in the evolutionary line did not have, said Svante Paabo, a biologist at the Max Planck Institute of Evolutionary Anthropology who led the research team.

Some of these genetic changes that are unique to humans have to do with brain function and brain development, Paabo noted.

“This is essentially a ‘genetic recipe’ ” for being a modern human, Paabo said in an e-mail. “Scientists can now start working on understanding how we differed from Denisovans and Neanderthals.”
Little is known about the Denisovans. Although some of their remains were found in southern Siberia, their genetic signature is not present today anywhere apart from islands in the Pacific. About 3% to 5% of the DNA of people from Melanesia (islands in the southwest Pacific Ocean), Australia and New Guinea as well as aboriginal people from the Philippines is from the Denisovans.

It’s only people in those places who have Denisovan DNA, Paabo said, which means the Denisovans must have been in Southeast Asia at one time.

By contrast, everyone who lives outside Africa today probably has some Neanderthal DNA in them, Paabo said in a news briefing Wednesday. 

Paabo was reluctant to say Denisovans and Neanderthals were separate “species” but rather called them extinct “groups.”

More from Light Years: Fossils complicate human ancestor search
Scientists aren’t sure how old the finger bone used for the DNA sequence really is. Archaeologists date it to 30,000 to 50,000 years old, but based on genetics alone, the biologists who conducted this study believe it could be 80,000 years old. It appears to have belonged to a juvenile female. She may have had dark skin, brown hair and brown eyes, based on genetic associations.

The genome analysis suggests that our ancestors and the Denisovans’ ancestors must have split from each other as far back as 700,000 years ago, although there’s uncertainty around that number. But it appears the Denisovans mixed with (and mated with) indigenous people in Papua New Guinea and Australia, Paabo said.

“They probably became extinct about the same time as Neandertals when modern humans spread around the world,” Paabo said.

By sequencing single strands of ancient DNA, the researchers confirmed that interbreeding with humans must have occurred, and that Denisovans are related to Neanderthals, said Chris Stringer of the Natural History Museum London, who was not involved in the study.

The study also suggests that, on the whole, Europeans have less Neanderthal DNA than eastern populations. Even though Neanderthals mostly lived in Europe, people in eastern parts of Eurasia and Native Americans have more Neanderthal material than modern-day Europeans, said study co-author David Reich of Harvard University.

It could be that there were two separate gene flows into modern humans, or that there was a separate group of people who came from Africa into Europe but not Asia, said John Stewart of Bournemouth University, who was not involved in the study.

It appears the Denisovans had a low level of genetic diversity, which is consistent with Stewart and Stringer’s previous findings. Although scientists had only one finger bone to work with, a single person’s DNA contains signatures of a multitude of generations of ancestors.

This lack of diversity may also mean that Siberia wasn’t a core habitat for the Denisovans; perhaps they only went there during warm periods in small numbers but usually lived farther south.

Paabo’s study suggests the population may have begun small but quickly burgeoned, so genetic diversity didn’t have much time to increase. More research is needed to see if the Neanderthal population had a similar trajectory, the study found; if so, one single group of ancient creatures leaving Africa could have evolved into both Denisovans and Neanderthals.

Many questions remain unanswered, Stringer noted: What did Denisovans look like? Does the Denisovan DNA present in some humans today serve any function - and what about genetics from Neanderthals? Did Neanderthals and Denisovans mate with each other, too?
It’s likely that Denisovans and Neanderthals did interbreed, Stringer said, since they both lived in Eurasia for hundreds of thousands of years, and there’s Neanderthal DNA in a fossil foot bone discovered in the same Denisovan cave.

“Recognition of such interbreeding will inevitably complicate the untangling of the relationships between these ancient groups of humans, and their contributions to people today,” Stringer said.

Lughnasadh

Lughnasadh
Also called	Lúnasa (Modern Irish) Lùnastal (Scottish Gaelic) Luanistyn (Manx Gaelic)
Observed by	Historically: Gaels Today: Irish people, Scottish people, Manx people, Celtic neopagans
Type	Cultural, Pagan (Celtic polytheism, Celtic Neopaganism, Wicca)
Significance	Beginning of the harvest season
Begins	Northern Hemisphere: Sunset on July 31 Southern Hemisphere: Sunset on January 31
Ends	Northern Hemisphere: Sunset on August 1 Southern Hemisphere: Sunset on February 1
Celebrations	Offering of First Fruits Bonfires Feasting Handfasting
Related to	Calan Awst, Lammas

Lughnasadh (pronounced LOO-nə-sə; Irish: Lúnasa; Scottish Gaelic: Lùnastal; Manx: Luanistyn) is a traditional Gaelic holiday celebrated on 1 August. It originated as a harvest festival, corresponding to the Welsh Calan Awst and the English Lammas.

In 1962 The Festival of Lughnasa, a study of Lughnasadh by folklorist Máire MacNeill, was published. MacNeill drew on medieval writings and on surveys and studies from throughout Ireland and Britain. Her conclusion was that the evidence testified to an ancient Celtic festival on 1 August that involved the following:

[A] solemn cutting of the first of the corn of which an offering would be made to the deity by bringing it up to a high place and burying it; a meal of the new food and of bilberries of which everyone must partake; a sacrifice of a sacred bull, a feast of its flesh, with some ceremony involving its hide, and its replacement by a young bull; a ritual dance-play perhaps telling of a struggle for a goddess and a ritual fight; an installation of a head on top of the hill and a triumphing over it by an actor impersonating Lugh; another play representing the confinement by Lugh of the monster blight or famine; a three-day celebration presided over by the brilliant young god or his human representative. Finally, a ceremony indicating that the interregnum was over, and the chief god in his right place again.^[9]

People climbing Croagh Patrick on "Reek Sunday"

Lughnasadh celebrations were commonly held on hilltops. Traditionally, people would climb hills on Lughnasadh to gather bilberries, which were eaten on the spot or saved to make pies and wine.^[10] It is thought that Reek Sunday—the yearly pilgrimage to the top of Croagh Patrick in County Mayo in late July—was originally a Lughnasadh ritual.^[11] As with the other Gaelic seasonal festivals (Imbolc, Beltane and Samhain), the celebrations involved a great feast.^[12] In the Scottish Highlands, people made a special cake called the lunastain, which was also called luinean when given to a man and luineag when given to a woman. This may have originated as an offering to the gods.^[13]
Another custom that Lughnasadh shared with the other Gaelic festivals was the lighting of bonfires and visiting of holy wells. The ashes from Lughnasadh bonfires would be used to bless fields, cattle and people.^[14] Visitors to holy wells would pray for health while walking sunwise around the well. They would then leave offerings; typically coins or clooties (see clootie well).^[15]
In Gaelic Ireland, Lughnasadh was also a favored time for handfastings — trial marriages that would generally last a year and a day, with the option of ending the contract before the new year, or formalizing it as a lasting marriage.^{[7][16][17][18]}

Modern Lughnasadh customs